Your taste buds will love this exciting blend of brown sugar, cider vinegar, garlic, mustard, lemon, and lime in this easy marinade for juicy chicken.
Prep Time
15 mins mins
Cook Time
20 mins mins
Total Time
35 mins
Servings:
6
Ingredients
0.25cup cider vinegar
3tablespoons prepared coarse-ground mustard
3cloves garlic peeled and minced
1lime juiced
0.5lemon juiced
0.5cup brown sugar
1.5teaspoons salt
ground black pepper to taste
6tablespoons olive oil
6skinless boneless chicken breast halves
Instructions
1
Mix cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper together in a large glass or ceramic bowl. Whisk in olive oil. Add chicken and toss evenly to coat. Cover, and marinate in the refrigerator for 8 hours to overnight.
Preheat an outdoor grill for high heat.
Lightly oil the grill grate. Place chicken on the preheated grill, and cook 6 to 8 minutes per side, until juices run clear. Discard any remaining marinade..
