This ultimate banana muffins recipe is the perfect way to use up overripe bananas. This is my go-to method for super moist and delicious muffins.
Prep Time
15 mins mins
Cook Time
20 mins mins
Total Time
35 mins
Servings:
12
Ingredients
1.5cups all-purpose flour
1teaspoon baking powder
1teaspoon baking soda
1teaspoon ground cinnamon
0.5teaspoon salt
1pinch ground nutmeg
3bananas(ripe or very ripe work best)
0.5cup white sugar
0.33cup butter melted
0.25cup lightly packed brown sugar
1large egg
1teaspoon vanilla extract
0.25cup chopped walnuts
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin.
Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
Divide batter evenly among the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes..
