This blueberry muffin recipe with a sweet cinnamon crumb topping is easy to make with fresh blueberries for a moist and delicious breakfast muffin treat.
Prep Time
15 mins mins
Cook Time
20 mins mins
Total Time
35 mins
Servings:
8
Ingredients
1.5cups all-purpose flour
0.75cup white sugar
2teaspoons baking powder
0.5teaspoon salt
0.33cup vegetable oil
1egg
0.33cup milk or more as needed
1cup fresh blueberries
0.5cup white sugar
0.33cup all-purpose flour
0.25cup butter cubed
1.5teaspoons ground cinnamon
Instructions
1
Gather all ingredients.
Preheat the oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper liners.
To make the muffins: Whisk flour, sugar, baking powder, and salt together in a large bowl.
Pour oil into a small liquid measuring cup. Add egg and enough milk to reach the 1-cup mark; stir until combined.
Pour into flour mixture and mix just until batter is combined. Fold in blueberries; set batter aside.
To make the crumb topping: Combine sugar, flour, butter, and cinnamon in a small bowl. Mix with a fork until crumbly.
Spoon batter into the prepared muffin cups, filling right to the top. Sprinkle with crumb topping.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Enjoy!.
