A sticky chicken recipe featuring a blend of sweet, spicy, and savory flavors thanks to the addition of honey, ginger, soy, and hot sauce.
Prep Time
10 mins mins
Cook Time
12 mins mins
Total Time
22 mins
Servings:
4
Ingredients
0.25cup soy sauce
2tablespoons honey
2tablespoons hot sauce
1tablespoon brown sugar
2teaspoons chopped fresh ginger root
2teaspoons chopped garlic
4 skinless boneless chicken breast halves - cut into 1/2inch strips
salt and pepper to taste
1tablespoon vegetable oil
Instructions
1
Gather all ingredients.
Whisk soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl; set sauce aside.
Lightly season chicken with salt and pepper.
Heat oil in a large skillet over medium heat. Add chicken; cook and stir until browned, about 1 minute per side.
Pour sauce over chicken; simmer, uncovered, until sauce thickens, 8 to 10 minutes.
Serve and enjoy!.
