This quick and easy homemade teriyaki sauce is the perfect Japanese touch for meat, fish, noodle stir fries, rice dishes or as a dip for chicken wings or dumplings.
Prep Time
5 mins mins
Cook Time
10 mins mins
Total Time
15 mins
Servings:
12
Ingredients
1cup water
0.25cup soy sauce
5teaspoons packed brown sugar
1tablespoon honey or more to taste
0.5teaspoon ground ginger
0.25teaspoon garlic powder
2tablespoons cornstarch
0.25cup cold water
Instructions
1
Gather all ingredients.
Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan.
Cook and stir sauce until thickened, 5 to 7 minutes.
Enjoy!.
