This quick and easy homemade teriyaki sauce is the perfect Japanese touch for meat, fish, noodle stir fries, rice dishes or as a dip for chicken wings or dumplings.
Simple Teriyaki Sauce
Ingredients
Instructions
-
Gather all ingredients.
Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan.
Cook and stir sauce until thickened, 5 to 7 minutes.
Enjoy!.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 20 kcalkcal
