This banana bread is quick and easy to prepare with ripe bananas and basic pantry staples. You may want to double the recipe — it disappears fast!
Prep Time
15 mins mins
Cook Time
60 mins mins
Total Time
1 hr 15 mins
Servings:
10
Ingredients
3ripe bananas mashed
1cup white sugar
1egg
0.25cup melted butter
1.5cups all-purpose flour
1teaspoon baking soda
1teaspoon salt
Instructions
1
Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed.
Stir in salt; pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
Enjoy!.
