The best peanut butter cookies are made with this easy recipe that uses a double dose of peanut butter for fluffy cookies that melt in your mouth.
Prep Time
15 mins mins
Cook Time
10 mins mins
Total Time
25 mins
Servings:
36
Ingredients
1cup peanut butter
0.5cup butter softened
0.5cup white sugar
0.5cup packed brown sugar
1large egg
3tablespoons milk
1teaspoon vanilla extract
1.25cups all-purpose flour
0.75teaspoon baking powder
0.25teaspoon salt
Instructions
1
Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C).
Beat peanut butter, butter, white sugar, and brown sugar together in a large bowl with an electric mixer until well blended. Beat in egg until well combined. Mix in milk and vanilla. Combine flour, baking powder, and salt in a separate bowl; stir into peanut butter mixture until incorporated.
Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets.
Press each ball once with fork tines.
Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes.
Serve and enjoy!.
