This fluffy pancake recipe is easy to make for the best breakfast or brunch. Topped with butter and syrup or berries and cream — they're impossible to resist!
Prep Time
10 mins mins
Cook Time
10 mins mins
Total Time
20 mins
Servings:
4
Ingredients
0.75cup milk
2tablespoons white vinegar
1cup all-purpose flour
2tablespoons white sugar
1teaspoon baking powder
0.5teaspoon baking soda
0.5teaspoon salt
1egg
2tablespoons butter melted
cooking spray
Instructions
1
Gather all ingredients.
Combine milk and vinegar in a medium bowl and set aside for 5 minutes to make sour milk.
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
Whisk egg and butter into soured milk.
Pour flour mixture into milk mixture and whisk until lumps are gone.
Heat a large skillet over medium heat, and coat it with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles form and the edges are dry, about 2 to 3 minutes.
Flip with a spatula, and cook until browned on the other side. Repeat with remaining batter..
