This fluffy pancake recipe is easy to make for the best breakfast or brunch. Topped with butter and syrup or berries and cream — they’re impossible to resist!
Fluffy Pancakes
Ingredients
Instructions
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Gather all ingredients.
Combine milk and vinegar in a medium bowl and set aside for 5 minutes to make sour milk.
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
Whisk egg and butter into soured milk.
Pour flour mixture into milk mixture and whisk until lumps are gone.
Heat a large skillet over medium heat, and coat it with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles form and the edges are dry, about 2 to 3 minutes.
Flip with a spatula, and cook until browned on the other side. Repeat with remaining batter..
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 230 kcalkcal
