This is a good red bean and ground beef chili with lots of chili powder and plenty of herbs!
The Best Chili
Ingredients
Instructions
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Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally..
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 347 kcalkcal