A marinade of olive oil and red wine vinegar soaks into chopped tomatoes, minced garlic, morsels of pungent brie cheese and basil. Toss with hot fettuccini and dust with grated Parmesan cheese for a delightfully different, creamy dish.
Lisa’s Fettuccini with Basil and Brie
Ingredients
Instructions
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In a large bowl combine chopped tomatoes, minced garlic, brie, chopped basil, olive oil, vinegar, salt and pepper. Mix well. Cover and let stand at room temperature to marinate for 1 to 2 hours.
In a large pot of boiling salted water over high heat, cook the fettuccine until al dente, about 12 minutes.
Drain the fettuccine and toss with the sauce. Sprinkle with grated Parmesan cheese..
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 384 kcalkcal
