Name: Enchilada Sauce
Prep time: 3 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 3 tablespoons Avocado/Olive Oil; 3 tablespoons Flour; 1 tablespoon Chili Powder; 1 teaspoon Cumin; 1 teaspoon Garlic Powder; 1/4 teaspoon Dried Oregano; 1/4 teaspoon Salt; 1/4 teaspoon Ground Black Pepper; 1/4 cup Tomato Paste or Sauce; 2 cups Chicken or Vegetable Broth; 1 teaspoon Apple Cider Vinegar

3 tablespoons Avocado/Olive Oil

3 tablespoons Flour

1 tablespoon Chili Powder

1 teaspoon Cumin

1 teaspoon Garlic Powder

¹⁄₄ teaspoon Dried Oregano

¹⁄₄ teaspoon Salt

¹⁄₄ teaspoon Ground Black Pepper

¹⁄₄ cup Tomato Paste or Sauce

2 cups Chicken or Vegetable Broth

1 teaspoon Apple Cider Vinegar

Enchilada Sauce

Enchilada Sauce

Description

Enchilada Sauce

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