This vegan chickpea curry recipe is easy to make in one pot with canned chickpeas, garlic, ginger, and fragrant Indian spices for a delicious weeknight meal.
Chickpea Curry
Ingredients
Instructions
-
Gather the ingredients.
Heat oil in a large frying pan over medium heat. Add onion; cook and stir until onions are tender, about 3 to 5 minutes.
Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly.
Mix in chickpeas and their liquid. Continue to cook and stir until heated through. Remove from heat. Stir in cilantro just before serving, reserving 1 tablespoon for garnish.
Enjoy!.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 221 kcalkcal
