This classic chocolate chip cookie recipe makes deliciously buttery cookies with crisp edges, chewy middles, and gooey chocolate chips in every bite.
Prep Time
20 mins mins
Cook Time
10 mins mins
Total Time
30 mins
Servings:
48
Ingredients
1cup butter softened
1cup white sugar
1cup packed brown sugar
2eggs
2teaspoons vanilla extract
1teaspoon baking soda
2teaspoons hot water
0.5teaspoon salt
3cups all-purpose flour
2cups semisweet chocolate chips
1cup chopped walnuts
Instructions
1
Gather your ingredients, making sure your butter is softened, and your eggs are room temperature.
Preheat the oven to 350 degrees F (175 degrees C). Beat butter, white sugar, and brown sugar in a large bowl with an electric mixer until smooth and creamy.
Beat in eggs, one at a time, then stir in vanilla.
Dissolve baking soda in hot water; add to batter along with salt and mix until combined.
Stir in flour, chocolate chips, and walnuts until a soft dough forms.
Drop rounded spoonfuls of cookie dough 2 inches apart onto ungreased baking sheets.
Bake in the preheated oven until edges are lightly browned, about 10 minutes.
Cool on the baking sheets briefly before removing to a wire rack to cool completely.
Store in an airtight container or serve immediately and enjoy!.
