This brownie recipe makes moist, delicious brownies that are cakey on the outside and fudgy in the middle. The chocolate frosting makes them the best!
Prep Time
15 mins mins
Cook Time
30 mins mins
Total Time
45 mins
Servings:
16
Ingredients
0.5cup butter
1cup white sugar
2eggs
1teaspoon vanilla extract
0.33cup unsweetened cocoa powder
0.5cup all-purpose flour
0.25teaspoon salt
0.25teaspoon baking powder
3tablespoons butter softened
3tablespoons unsweetened cocoa powder
1tablespoon honey
1teaspoon vanilla extract
1cup confectioners' sugar
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking pan.
Melt 1/2 cup butter in a large saucepan. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, flour, salt, and baking powder. Spread batter into prepared pan.
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 to 30 minutes. Let cool briefly before frosting.
To make the chocolate frosting: Combine softened butter, confectioners' sugar, 3 tablespoons cocoa, honey, and 1 teaspoon vanilla extract in a bowl. Stir until smooth. Frost brownies while they are still slightly warm..
