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Apple Strudel Muffins

These apple muffins are loaded with fresh chopped apples and topped with a crumbly, sugary cinnamon topping for a grab-and-go breakfast or snack.
Prep Time 20 mins mins
Cook Time 20 mins mins
Total Time 40 mins
Cooking Temp: 190  C
Servings: 12
Description

These apple muffins are loaded with fresh chopped apples and topped with a crumbly, sugary cinnamon topping for a grab-and-go breakfast or snack.

Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup white sugar
  • 0.5 cup butter
  • 2 large eggs
  • 1.25 teaspoons vanilla
  • 1.5 cups chopped apples
  • 0.33 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 0.13 teaspoon ground cinnamon
  • 1 tablespoon butter
Instructions
  1. 1
    Preheat the oven to 375 degrees F (190 degrees C). Grease or line a 12-cup muffin tin with paper liners.
    Mix flour, baking powder, baking soda, and salt in a medium bowl.
    Beat sugar, butter, and eggs together in a large bowl until smooth. Mix in vanilla. Stir in apples, then gradually blend in flour mixture. Spoon batter into the prepared muffin cups, filling each 2/3 full.
    Make topping: Mix brown sugar, flour, and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over each muffin top.
    Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Let sit 5 minutes before transferring muffins to a wire rack to cool.
    Enjoy!.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 264 kcalkcal
Keywords: Apple,Muffins
Read it online: https://tastykeep.com/recipe/apple-strudel-muffins/