This white bread recipe will give you two perfect loaves of simple, sweet homemade bread — great for sandwiches or toast. And it's easy to make.
Prep Time
20 mins mins
Cook Time
30 mins mins
Total Time
50 mins
Servings:
24
Ingredients
2cups warm water (110 degrees F/45 degrees C)
0.67cup white sugar
1.5tablespoons active dry yeast
0.25cup vegetable oil
1.5teaspoons salt
6cups bread flour
Instructions
1
Gather all ingredients.
Dissolve sugar in warm water in a large bowl, and then stir in yeast. Allow to proof until yeast resembles a creamy foam, 5 to 10 minutes.
Mix oil and salt into the yeast. Mix in flour one cup at a time.
Knead dough on a lightly floured surface until smooth.
Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
Punch dough down.
Knead for a few minutes, and divide in half. Shape into loaves, and place into two well-oiled 9x5-inch loaf pans.
Allow to rise until dough has topped the pans by one inch, about 30 minutes.
Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
Bake the risen loaves in the preheated oven until golden brown for 30 minutes.
Enjoy!.
